As Spring shows its beautiful face full of new growth, we are busy in the kitchen starting our second market of this Farmer’s Market season. Spring’s energetic quality is to “lift up”, like sap in the tree, like newly formed buds and spring ramps and fiddleheads finally showing themselves to the forest floor. This week Macro Mamas menu reflects this spring like quality.  Not only are we harvesting from our local forest we are also gracing the table with local produce from Ploughbreak and Remebrance Farms. 

We all look forward to seeing you out at market tomorrow after our long Winter’s hibernation!


Rice and beanly yours,

The Macro Mama


II Menu for Saturday, April 30th II

Brown Rice with Wild Ramps & Sprouted Seeds

Smokey Red Beans

Roasted Rutabaga with Black Pepper

Composite Salad with a Tahini-Sumac Dressing

Steamed Cabbage with Ume Chevil

Lime Pickled Dill Celeriac Salad

Field Greens with Lemon Poppy Seed Dressing


II Desserts II

Tapioca – GF

Chocolate Mousse with Pistachios – GF

Carrot Cake with Candied Walnuts

German Chocolate Cake



Maple Walnut Cookies

Chocolate Dipped Chai Macaroons – GF

Pistachio Rosewater Cookies

Lemon Bars – GF