As Spring shows its beautiful face full of new growth, we are busy in the kitchen starting our second market of this Farmer’s Market season. Spring’s energetic quality is to “lift up”, like sap in the tree, like newly formed buds and spring ramps and fiddleheads finally showing themselves to the forest floor. This week Macro Mamas menu reflects this spring like quality. Not only are we harvesting from our local forest we are also gracing the table with local produce from Ploughbreak and Remebrance Farms.
We all look forward to seeing you out at market tomorrow after our long Winter’s hibernation!
Rice and beanly yours,
The Macro Mama
II Menu for Saturday, April 30th II
Brown Rice with Wild Ramps & Sprouted Seeds
Smokey Red Beans
Roasted Rutabaga with Black Pepper
Composite Salad with a Tahini-Sumac Dressing
Steamed Cabbage with Ume Chevil
Lime Pickled Dill Celeriac Salad
Field Greens with Lemon Poppy Seed Dressing
II Desserts II
Tapioca – GF
Chocolate Mousse with Pistachios – GF
Carrot Cake with Candied Walnuts
German Chocolate Cake
Cookies:
Maple Walnut Cookies
Chocolate Dipped Chai Macaroons – GF
Pistachio Rosewater Cookies
Lemon Bars – GF