Menu for Saturday, October 19, 2019

|| Menu for Saturday, October 19, 2019 ||

Mushroom Risotto

Tarragon Lentils du Puy

Golden Beets with Parsley-Lemon-Hazelnut Gremolata

Roasted Vegetable Medley

Blanched Red Russian Kale & Red Cabbage

Pressed Cabbage & Apple Salad with Yuzu & Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Pumpkin Cake with Chocolate Ganache

PawPaw Cashew Cheesecakes (GF)

Apple Tart with Spiced Caramel (GF)

Apple & Tart Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Chai-Spiced Cupcakes with Coconut Cream

Cinnamon Almond Drops (GF)

Double Chocolate Chunk Cookies (GF)

Chocolate-dipped Coconut Macaroons (GF)

Oatmeal Cookies with Pecans & Dates

Menu for Saturday, October 12, 2019

|| Menu for Saturday, October 12, 2019 ||

Lime Zested Brown Rice

Black Bean Posole with Iroquois White Corn

Roasted Turnip, Radish, & Kohlrabi

Stewed Collard Greens

Blanched Tri-Color Cauliflower with Chimichurri

Cabbage-Apple Slaw with Rhubarb

|| Desserts ||

German Chocolate Cake — A Macro Mamas Classic!

Pumpkin Cashew Cheesecakes (GF)

Walnut Tart with Coconut Cream (GF)

Apple-Rhubarb Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Maple Peanut Butter Cookies (GF)

Salt & Pepper Chocolate Chunk Cookies (GF)

Oatmeal Cookies with Pecans and Dates

Gingersnaps

Menu for Saturday, October 5, 2019

Menu for Saturday, October 5, 2019

 

|| Platter of the Day ||

Brown Rice Pilaf with Toasted Almonds

Black-Eyed Peas with Fennel & Green Tomato

Cauliflower Gratin with Leeks & Herbed Breadcrumbs

Sautéed Green Beans with Lemon-Garlic Confit

Blanched Red Russian Kale & Red Cabbage

Pressed Cabbage & Apple Salad with Tarragon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Buckwheat-Walnut Cake with Chai Icing & Sicilian Orange Marmalade Filling (GF)

Spiced Pumpkin Cashew Cheesecakes (GF)

Hazelnut Dark Chocolate Tart (GF)

Peach & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Chia & Coconut Parfaits with Poached Pears (GF)

Gingerbread with Coconut Cream

Coconut Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Peanut Butter Cookies (GF)

Gingersnaps

|| photo by Emily Oakes ||

Menu for Saturday, September 28, 2019

Menu for Saturday, September 28, 2019

Special thanks today to our farmers whose contributions are featured in this meal:

Plowbreak Farm

Stick & Stone Farm

Remembrance Farm

Wild Apple Organic Produce

|| Platter of the Day ||

Brown Rice with Macro Mamas’ Own Housemade Walnut Miso

Apple Butter Baked Beans

Sautéed Broccoli Raab

Blanched Broccoli & Roasted Sweet Peppers with Gingered Shoyu

Roasted Delicata Squash with Balsamic-Glazed Onions

Pressed Cabbage & Apple Salad with Yuzu,  Chervil, & Lemon Verbena

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Macro Mamas Classic Carrot Cake

Buckwheat-Coconut Tartlets with Coconut Cream, Poached Pear, and Yuzu Curd (GF)

Blueberry Coffee Cake (GF)

Peach, Pear, & Blackberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Coconut Cream Parfaits with Mango Custard (GF)

Maple Pecan Blondies (GF)

Coconut Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chunk Cookies

 

Menu for Saturday, September 21, 2019

Menu for Saturday, September 21, 2019

Special thanks this week to our farmers:

Plowbreak Farm — Hakurei turnips, heirloom tomatoes, celeriac

Remembrance Farm — Salad greens, heirloom tomatoes

Of The Forest Farm — Fall spicy greens

Stick & Stone Farm — Cardoon, heirloom tomatoes, romano and dragon tongue beans,

Muddy Fingers Farm — carrots

Wild Apple Farm — Salad greens

|| Menu for Saturday, September 21, 2019 ||

Saffron Quinoa with Tarragon & Parsley

Chickpeas with Roasted Heirloom Tomatoes & Moroccan Spices

Sautéed Mixed Greens from Of The Forest Farm

Romano & Dragon Tongue Beans with Mustard Sauce & Toasted Walnuts

Nishime Carrots, Hakurei Turnips, Red Onion, &  Cardoon with Kombu & Carrot Tops

Pickled Cabbage, Apple, & Celeriac Salad with Lemon & Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Buckwheat-Walnut Cake with Blackberry-Fig Compote & Orange-Scented Coconut Icing (GF)

Pawpaw Custard Cakelets (GF)

Hazelnut Dark Chocolate Tart (GF)

Orange Poppyseed Bundt with Chocolate Ganache

Peach-Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Coconut Macaroons (GF)

Maple Peanut Butter Cookies (GF)

Cinnamon Almond Drops (GF)

Ginger Zingers

 

Menu for Saturday, September 14, 2019

Menu for Saturday, September 14, 2019

|| Menu for Saturday, September 14, 2019 ||

Long Grain Brown Rice Pilaf

Southwest Black Beans

Sautéed Lacinato Kale with a Hint of Garlic

Green Beans & Romano Beans with Shallots & Shiitake Mushrooms

Roasted Delicata Squash with Cumin, Cocoa, & Balsamic-Roasted Red Onions

Sweet Corn with Cumi-Lime Vinaigrette

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Blueberry Vanilla Cake with Lemon Curd & Lemon Cashew Icing

Dark Chocolate Cashew Cheesecakes (GF)

Pistachio-Semolina Tartlets with Coconut Cream & Roasted Apricots

Lemon Cream Tart (GF)

Peach-Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry Chia Parfaits (GF)

Coconut Macaroons (GF)

Maple Peanut Butter Cookies (GF)

Ginger Zingers

Menu for Saturday, September 7, 2019

Menu for Saturday, September 7, 2019

September already! How did this happen?

|| Menu for Saturday, September 7, 2019 ||

Farmer Ground Polenta with Mushroom Red Sauce

Tarragon Lentil du Puy

Roasted Vegetable Medley

Blanched Lacinata Kale & Brussels Sprouts Shavings

Grilled Eggplant with Lemon Verbena, Lemon Zest, Kalamata Olives & Basil

Pressed Cabbage, Apple, Lemon & Plowbreak Arugula

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Blueberry Cashew Cheesecakes (GF)

Sour Cherry-Almond Tart with Coconut Cream (GF)

Peach & Blackberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry Chia Parfaits (GF)

Pistachio Baklava with Cardamom, Orange, & Fig Jam

Black Sesame Tahini Cookies (GF)

Maple Peanut Butter Cookies (GF)

Ginger Zingers

Maple Walnut Chocolate Chunk Cookies

Menu for Saturday, August 31, 2019

Menu for Saturday, August 31, 2019

The seasons are slowly beginning to change, and the last day of August brings us refreshing cooler weather with just a tiny foreshadowing of the colorful autumn to come. We’ve prepared a meal that celebrates the cool, clean flavors of summertime while foreshadowing the smoky, warming, hearty flavors of fall. We hope to see you tomorrow at the Ithaca Farmers Market!

|| Menu for Saturday, August 31, 2019 ||

Corn Grits with Mole Sauce

Lightly Spiced Southwest Black Beans

Charred Corn, Shiitake, & Red Onion Salad with Cilantro, Lime, & Mint

Braised Collard Greens

Romano Beans with Squash Blossoms & Lime Zest

Pressed Rhubarb Slaw with Cabbage, Apple, Lime, & Mint

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Chocolate Cake with Raspberry Filling (GF) 

Pistachio-Semolina Tart with Rosewater Coconut Cream & Fresh Figs

Banana Cream Tart (GF)

Buckwheat-Walnut Tiramisu with Espresso Cream (GF)

Peach & Sour Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Cherry or Blueberry Hazelnut Granola Cups (GF)

Black Sesame Tahini Cookies (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chunk Cookies

Menu for Saturday, August 24, 2019

|| Menu for Saturday, August 24, 2019 ||

Brown Rice with Baby Leeks, Garlic Scapes, & Sweet Corn

Chickpeas with Lemon-Caper Vinaigrette

Blanched Kale with Shiitake Mushrooms & Shoyu

Green Beans with Preserved Lemon, Pine Nut, & Squash Blossom Relish

Sautéed Carrots with Carrot Greens & Olives

Pressed Cabbage-Apple Salad with Parsley & Lemon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Vanilla-Cardamom Cake with Blueberry Filling

Dark Chocolate Orange Cashew Cheesecakes (GF)

Walnut Tart with Coconut Cream

Raspberry, Apricot, & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Hazelnut Granola Cups with Coconut Cream & Cherry or Blueberry Glaze (GF)

Chocolate Chunk Cookies (GF)

Maple Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chunk Cookies

Menu for Saturday, August 17, 2019

|| Menu for Saturday, August 17, 2019 ||

Quinoa Tabbouleh with Lemon, Mint, & Pistachio

Moroccan-Spiced Lentils

Green Beans with Garlic-Lemon Confit

Sautéed Chard

Grilled Medley of Mushrooms, Red Onion, & Summer Squash

Pressed Cabbage-Apple Salad with Mint

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

German Chocolate Cake – A Macro Mamas Classic!

Lemon-Blueberry Cashew Cheesecakes (GF)

Coconut Cream Tartlets with Glazed Apricots (GF)

Orange Poppyseed Bundts with Chocolate Ganache

Peach Berry Crisp (GF)

Heavenly Tapioca (GF)

Blueberry Chia Parfaits with Lemon or Mango (GF)

Carrot Cupcakes

Date-Walnut Brownies with Cocoa Nibs & Ganache (GF)

Chocolate Chunk Cookies (GF)

Maple Macaroons (GF)

Cinnamon Almond Drops (GF)