In honor of Day of the Dead, a spiritual holiday originating from the central Mexican culture , we will be serving a south of the border style meal. Our red beans w/fire roasted tomatillos from Stick N Stone, Roasted sweet potatoes from Plowbreak Farms, Mushroom Tamales from Wellspring Farms, Kingtown Cider braised red chard with cinnamon from Plowbreak and our fresh farm salad from Remembrance Farms. Our sweets come from the Black Diamond Orchards, Perry City Orchards and Farmer Ground. Everything is as farm fresh as we can get it. Consider each meal that you purchase from us hasn’t traveled half way round the country to get here. In fact most of it was grown within 10 miles of our kitchen. Our squash soup also comes from the abundant Plowbreak Farm fields, miso soup is made from our own miso and fermented from the koji we inoculate in the kitchen. Our talented cooks, Sarah Deljoo, Rachel Williams and Erika Coquehuanca bless each meal with their exquisite palate. As many of you already know, this will be our last year at The Ithaca Farmers Market. In fact this is our last month. Our final market will be on November 23rd. The saturday prior to Thanksgiving. We plan to make our last market a celebration, Thanksgiving style. Menu forthcoming.
Tomorrow the market will open at 10 and close at 2. So everyone sleep in a little, as will we, and bring your appetites 1 hour later. Let your friends know so they don’t hustle themselves to the market too early to beat the crowds.
Platter of the Day
Plant based cuisine
Brown rice w/Freekeh (GF option available)
Red Beans with Fire Roasted Tomatillo’s
Roasted Sweet Potatoes
Cider braised red chard
Lightly pickled cabbage, lime, apple, persimmon slaw
Organic Remembrance Farm field greens w/Lemon Poppy Seed Dressing
Mushroom Tamales w/Pumpkin Molé
Desserts
Plant based delights
*Cash discount in parenthesis*
Chocolate Tahini - GF
Pistachio – GF
Hazelnut-Nutella – GF
Chocolate-Hazelnut – GF
Baca di Dama – GF & non-GF
Fresh Baked Scones (sour cherry & lemon blueberry)
Magic nut & seed bars – GF
Heavenly Tapioca w/Lemon Curd – GF
Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF
Fresh Fruit Crisp – GF
Almond Galette
Pecan Pie
Apple Pie
Semolina Pistachio Tart w/Orange Blossom Cream
Gingerbread w/Coconut Cream
German Chocolate Cake
