Menu for Saturday, August 17, 2019

|| Menu for Saturday, August 17, 2019 ||

Quinoa Tabbouleh with Lemon, Mint, & Pistachio

Moroccan-Spiced Lentils

Green Beans with Garlic-Lemon Confit

Sautéed Chard

Grilled Medley of Mushrooms, Red Onion, & Summer Squash

Pressed Cabbage-Apple Salad with Mint

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

German Chocolate Cake – A Macro Mamas Classic!

Lemon-Blueberry Cashew Cheesecakes (GF)

Coconut Cream Tartlets with Glazed Apricots (GF)

Orange Poppyseed Bundts with Chocolate Ganache

Peach Berry Crisp (GF)

Heavenly Tapioca (GF)

Blueberry Chia Parfaits with Lemon or Mango (GF)

Carrot Cupcakes

Date-Walnut Brownies with Cocoa Nibs & Ganache (GF)

Chocolate Chunk Cookies (GF)

Maple Macaroons (GF)

Cinnamon Almond Drops (GF)

Menu for Saturday, August 10, 2019

Menu for Saturday, August 10, 2019

|| Menu for Saturday, August 10, 2019 ||

Brown Rice & Black Quinoa with Lime-Pickled Red Onion & Sautéed Squash Blossoms

Smoky Black Beans

Green Beans with Tomatillo Sauce

Roasted Squash with Shiitake & Chanterelle Mushrooms

Charred Sweet Corn Salad

Pressed Cabbage-Apple Salad with Cilantro & Lime

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Vanilla Pistachio Cake with Lemon Curd, Coconut Cream, & Roasted Apricot 

Double Chocolate Cashew Cheesecakes (GF)

Almond Coconut Tart with Cherry Glaze (GF)

Peach & Raspberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Mango Chia Parfaits (GF)

Chocolate Chunk Cookies (GF)

Maple Cinnamon Macaroons (GF)

Black Sesame Tahini Cookies

~ Photography by Emily Oakes Wilson ~

Menu for Saturday, August 03, 2019

Menu for Saturday, August 03, 2019

|| Menu for Saturday, Auguast 03, 2019 ||

Saffron Rice with Tarragon, Currants, & Pistachios

Moroccan Spiced Chickpeas & Marinated Carrots

Grilled Eggplant, Red Pepper, Onions, & Kalamata Olives with Lemon Basil

Green Beans with Preserved Lemon & Tarragon

Blanched Kale with Lemon Tahini Dressing

Pressed Cabbage-Apple-Mint Salad

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Chocolate Cake with Raspberry Filling (GF)

Blueberry Cashew-Coconut Cheesecakes (GF)

Lemon Cream Tart (GF)

Lemon-Poppyseed Cakes with Coconut Cream

Peach, Tart Cherry, & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Coconut Chia Parfaits (GF)

Raw Hazelnut-Coconut Brownie Bars (GF)

Chocolate Chunk Cookies (GF)

Maple Almond Thumbprints with Apricot Jam

Cinnamon Almond Drops (GF)

Menu for Saturday, July 27, 2019

Menu for Saturday, July 27, 2019

We’re back and it is high summer! This week we give thanks for snappy green beans, tender peaches, tart cherries, shy foraged chanterelles, meltingly juicy melons, and the garlic harvest — always a bittersweet harbinger of summer’s close.

But for now, let’s just enjoy the bounty, and not worry about the chilly days to come, yes?

|| Menu for Saturday, July 27, 2019 ||

Long Grain Rice Pilaf with Chanterelles, Shiitakes, & Garlic Scapes

Apple Butter – Miso Baked Beans

Grilled Vegetable Medley

Sautéed Garlicky Chard and Kale

Green Beans with Preserved Lemon & Fresh Basil

Cole Slaw with Creamy Tarragon Dressing & French Sorrel

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Lemon-Almond Cake with Raspberry Filling

Chocolate Tartlets with Tart Cherry Glaze (GF)

Raw German Chocolate Parfait Cake (GF)

Peach Upside-Down Cake

Peach & Strawberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Lemon & Raspberry Chia Parfaits (GF)

Chai Spice Cupcakes

Maple Walnut Chocolate Chip Cookies

Mexican Hot Chocolate Snickerdoodles

Maple Peanut Butter Cookies (GF)

Cinnamon Almond Drops (GF)

NO MACRO MAMAS at this Saturday Market, July 20, 2019

Hey guys! Forgive us for the late notice, but you see — we are on vacation! Macro Mamas will NOT be at the market this Saturday — that’s tomorrow, if you’re paying attention. Instead, we are enjoying high summer — tending our gardens, dancing at the festival, skipping town altogether: the Macro Mamas are on vacation, as a result we will not be cooking for you this Saturday. We’ll miss you! See you next week!

Menu for Saturday, July 13, 2019 // High Summer

Menu for Saturday, July 13, 2019 // High Summer

High Summer. Hot days. Deer flies outside, first chanterelles flushing, ponds too warm for swimming. Elderflowers come and gone, sour cherries tantalizing, thunderstorms and fireflies and staggering humidity. Do we love it? I think we do!

|| Menu for Saturday, July 13, 2019 ||

Brown Rice & Freekeh (GF Option Available)

Chickpeas with Tarragon & Capers

Balsamic-Roasted Beets

Pan-Seared Cauliflower Salsa Verde

Sautéed Escarole, Chard, & Beet Greens

Pressed Cabbage & Apple Salad with Kohlrabi, Celery Leaf, Parsley, & Lemon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

German Chocolate Cake – A Macro Mamas Classic!

Coconut Almond Tartlets with Fresh Berries (GF)

Peach & Sour Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Mango & Lemon Chia Parfaits (GF)

Raw Cashew Lemon Bars (GF)

Gluten-Free Carrot Cupcakes (GF)

Maple Coconut Macaroons (GF)

Maple Walnut Chocolate Chunk Cookies

Maple Peanut Butter Cookies (GF)

Menu for Saturday, July 6, 2019

Menu for Saturday, July 6, 2019

Long Grain Rice Pilaf with Peas

Summer White Beans

Roasted Baby Beets

Grilled Vegetable Medley

Roasted Sweet Potatoes with Balsamic-Glazed Red Onions

Refreshing Cucumber & Dill Salad

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Vanilla Cake with Mango Filling & Blueberry Glaze

Tart Cherry Cashew Cheesecakes (GF)

Salted Chocolate Almond Tartlets (GF)

Strawberry Mousse Cake (GF)

Peach & Sour Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Strawberry Chia & Rhubarb Custard Parfaits (GF)

Creamy Lemon Bars (GF)

Raw Date & Walnut Brownies (GF)

Maple Coconut Macaroons (GF)

Mexican Hot Chocolate Snickerdoodles

Maple Almond Thumbprint Cookies

Menu for Saturday, June 29, 2019

Menu for Saturday, June 29, 2019

Our last market in June! This week we celebrate strawberries from Stick and Stone Farm, beautiful log-grown shiitake mushrooms from Wellspring Forest Farm, gorgeous broccolini from Plowbreak Farm, zesty salad mix from Wild Apple Farm and Remembrance Farm. We also celebrate the longest stretch of clear weather this year…with the thunderstorms that will bring it to a close tomorrow. Summer stretches ahead of us with many more chances to jump in the lake, eat a popsicle, admire the fireflies, and listen to treefrogs courting. Just don’t miss it!

|| Menu for Saturday, June 29, 2019 ||

Shiso Brown Rice

Gingered Black Beans

Sautéed Broccolini, Garlic Scapes, & Shiitake in Ginger-Shoyu Sauce

Boiled Hakurei Turnip & Carrot salad with Dashi Broth

Kale, Kohlrabi, & Carrot with Toasted Sunflower Gomasio

Grilled Napa Cabbage & Scallion Salad with Mustard-Miso Dressing

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Orange Chiffon Cake with Chocolate Ganache

Avocado-Lime Tartlets

Strawberry & Cream Tart (GF)

Summer Fruit Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Rhubarb Custard & Strawberry Chia Parfaits with Coconut Macaroon Crumble (GF)

 Carrot Cupcakes

Walnut Fig Bars (GF)

Chocolate Seed Bombs (GF)

Maple Peanut Butter Cookies (GF)

Maple Walnut Chocolate Chip Cookies

Menu for Saturday, June 15, 2019

Menu for Saturday, June 15, 2019

|| Menu for Saturday, June 15, 2019 || 

Brown Rice & Freekeh

Chickpeas with Currants and Dandelion Greens

Pan-Seared Cauliflower with Italian Salsa Verde

Fennel & Potato Gratin

Tender Spring Kale

Pressed Cabbage, Kohlrabi, & Jicama with Lemon & Dill

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Strawberry Mousse Cake (GF)

Chocolate Almond Tart with Fresh Strawberries (GF)

Peach-Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Lemon Coconut Parfaits (GF)

Chocolate Cupcakes with Espresso Icing (GF)

Walnut Fig Bars (GF)

Chocolate-Dipped Coconut Macaroons (GF)

Maple Peanut Butter Cookies (GF)

Maple Almond Thumbprint Cookies

Menu for Saturday, June 08, 2019

Menu for Saturday, June 08, 2019

Seasonal gifts: fresh-picked chamomile from the baker’s garden, tender young kale from Plowbreak Farm, asparagus for days, the spearmint in the garden growing inches before our very eyes. The first fireflies tentatively flashing as they float by. Summer is here!

|| Menu for Saturday, June 08, 2019 ||

Tri-Color Quinoa with Lemon, Chives, Dill, & Parsley

Bean Medley with Preserved Lemon & Tarragon

Roasted Fennel, Carrot, & Red Onion with Oil-Cured Olives & Parsley

Asparagus with Lemon Zest & Sliced Almonds

Sautéed Kale & Collards

Pressed Red Cabbage & Apple Salad with Tarragon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Chai-Spice Cake with Sicilian Orange Cream

Almond Cream Tartlets with Fresh Berries (GF)

Lemon & Strawberry Cashew Cheesecakes (GF)

Berry-Rhubarb Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Strawberry & Lemon Coconut Parfaits (GF)

German Chocolate Cupcakes (GF)

Rhubarb Upside-Down Cake with Coconut Cream

Chocolate-Dipped Coconut Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Almond Thumbprint Cookies