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In season, fresh, local foods.
Consciously prepared.
Amazingly delicious.

Welcome Summer

Welcome Summer

Perfect heads of escarole from Plow Break Farm

Kitchen in full swing

Kitchen in full swing

In a small hamlet in upstate New York, six very industrious women have pulled off three very large events for one weekend - with the help of David Bowie. Time to celebrate, well almost, though we have made our plans. Yes we like a challenge, and bringing a wonderful array of food to all of you. We are excited to see our many friends and customers tomorrow at Farmers Market. Our market menu for tomorrow is below. We hope you enjoy it. 

Rice and Beanly Yours, 

Macro Mamas

II Sampler Platter II

Brown Rice & Red Quinoa w/ Gomasio

Picnic Beans w/ Preserved Lemon & Dill

Grilled Veggies w/ Asparagus

Sautéed Greens, Onions & Red Peppers

Nishimi Root Vegetable

Pressed Cabbage Salad w/ a Horseradish sauce

Field Greens w/ Sprouts & Lemon Poppy seed Dressing

 

II Dessert List II

Cakes

Carrot Cake with Maple Candied Walnuts & a White Icing

German Chocolate Cakelets with Hazelnut-Coconut Cream 

Cardamom Cupcakes w/ Rosewater-Coconut Cream

Fig Walnut Bars (GF)

Lemon, Hibiscus & Coconut Cream Parfiats (GF)

Strawberry hubarg Crisp (GF)

Carrot Cake with Candied Walnuts

Cardamom Cream with Rosewater-Coconut Icing

Salted Caramel Chocolate Tart (GF)

Cookies: 

Almond Cookies (GF)

Pistachio rosewater

Chocolate Snickerdoodles

 

 

Season finale.

Season finale.

The last sweets of the season are cooling in the Macro Mamas kitchen. Pictured: maple gingerbread and cupcakes, two ways. Chocolate-caramel and chai spice!