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In season, fresh, local foods.
Consciously prepared.
Amazingly delicious.

This weeks menu!

ll Menu for Saturday July 24th: ll
Brown Rice with Sweet Corn, Garlic Scapes, & Shiso
Black Eyed Peas with Smoked Onions & Celery
Roasted Sweet Potatoes w/ Balsamic Red Onions
Kale w/ a Smoked Eggplant Sauce
Green Beans w/ Salt, Pepper, & Basil
Red Cabbage w/ Cilantro & Mint
Mix of Wild Apple Field Greens & Remembrance with Lemon Poppy Seed Dressing

ll Desserts ll
Cookies
Ginger Cookies- GF
Rosewater Pistachio
Chocolate Chip & walnut

Carrot Cake Cupcakes

Mango-Coconut-Lemon Parfaits- GF
Heavenly Tapioca – GF
Chocolate Bundt Cakes- GF
Mixed Berry Crisp (blueberries, cherries, apricots, peaches)- GF

Semolina Cake
Lemon Hazelnut Tarts
Chocolate Blood Orange Cake

Sour Cherry Pie & Blueberry Cherry Pie

In the swing of summer.

In the swing of summer.

Pictured: our new seasonal salad bowl. Give it, or our chilled summer miso bowl, a try at market tomorrow!

Floral infusions.

Floral infusions.

Today we started the process of making a wild-harvested elderflower simple syrup! 

A tasty escape.

A tasty escape.

Find our olive oil chocolate cupcakes at Saturday market!

Strawberries abound!

Strawberries abound!

Find fresh, local strawberries in four of our recipes tomorrow! 

Layers of flavor.

Layers of flavor.

We're bringing back our classic semolina cake this week, in addition to our well-loved German chocolate hazelnut cake! It's not too late to make cake-for-breakfast plans.  Pictured: last week's semolina layer cake with strawberry compote

A menu in bloom.

A menu in bloom.

This week's macro meal includes sweet potatoes seasoned with cumin and cocoa!

New beginnings.

New beginnings.

Rhubarb makes another appearance this week, in pie form!

Rain or shine.

Rain or shine.

Lemon tarts are back again this week, along with some mystery mini-cakes!

Nourish your neighbor.

Nourish your neighbor.

From now on, Macro Mamas will be offering subsidized sample platters to our low-income friends!