Today felt cool, even in our kitchen, but it looks like temperatures are on the rise again through the weekend. A balanced Tuesday market macro meal will help support your immune system through these seasonal fluctuations. Enjoy!
|| Menu for Tuesday, September 15th ||
Quinoa Cakes with Roasted Pepper Sauce
White Beans with Lemon Zest & Rosemary
Broccoli & Cauliflower with Salsa Verde
Lemon-Tahini Collard Greens
Grilled Corn, Green Bean & Cabbage Salad
Nishimi Fennel, Carrot & Squash
Wild Apple & Remembrance Farms' Field Greens
|| Desserts ||
Coconut Cupcakes
Chocolate Cupcakes with Chocolate-Orange Blossom Icing - GF
Raw Brownies with Chocolate Hazelnut Ganache - GF
End-of-Summer Fruit Crisp - GF
Heavenly Tapioca - GF
Parfaits - GF
Cookies:
Maple Walnut Chocolate Chip
Ginger Peanut Butter Sesame
Salt & Pepper Chocolate Chip - GF