September already! How did this happen?

|| Menu for Saturday, September 7, 2019 ||

Farmer Ground Polenta with Mushroom Red Sauce

Tarragon Lentil du Puy

Roasted Vegetable Medley

Blanched Lacinata Kale & Brussels Sprouts Shavings

Grilled Eggplant with Lemon Verbena, Lemon Zest, Kalamata Olives & Basil

Pressed Cabbage, Apple, Lemon & Plowbreak Arugula

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Blueberry Cashew Cheesecakes (GF)

Sour Cherry-Almond Tart with Coconut Cream (GF)

Peach & Blackberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry Chia Parfaits (GF)

Pistachio Baklava with Cardamom, Orange, & Fig Jam

Black Sesame Tahini Cookies (GF)

Maple Peanut Butter Cookies (GF)

Ginger Zingers

Maple Walnut Chocolate Chunk Cookies