|| Menu for Saturday, September 14, 2019 ||

Long Grain Brown Rice Pilaf

Southwest Black Beans

Sautéed Lacinato Kale with a Hint of Garlic

Green Beans & Romano Beans with Shallots & Shiitake Mushrooms

Roasted Delicata Squash with Cumin, Cocoa, & Balsamic-Roasted Red Onions

Sweet Corn with Cumi-Lime Vinaigrette

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Blueberry Vanilla Cake with Lemon Curd & Lemon Cashew Icing

Dark Chocolate Cashew Cheesecakes (GF)

Pistachio-Semolina Tartlets with Coconut Cream & Roasted Apricots

Lemon Cream Tart (GF)

Peach-Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry Chia Parfaits (GF)

Coconut Macaroons (GF)

Maple Peanut Butter Cookies (GF)

Ginger Zingers