The seasons are slowly beginning to change, and the last day of August brings us refreshing cooler weather with just a tiny foreshadowing of the colorful autumn to come. We’ve prepared a meal that celebrates the cool, clean flavors of summertime while foreshadowing the smoky, warming, hearty flavors of fall. We hope to see you tomorrow at the Ithaca Farmers Market!

|| Menu for Saturday, August 31, 2019 ||

Corn Grits with Mole Sauce

Lightly Spiced Southwest Black Beans

Charred Corn, Shiitake, & Red Onion Salad with Cilantro, Lime, & Mint

Braised Collard Greens

Romano Beans with Squash Blossoms & Lime Zest

Pressed Rhubarb Slaw with Cabbage, Apple, Lime, & Mint

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Chocolate Cake with Raspberry Filling (GF) 

Pistachio-Semolina Tart with Rosewater Coconut Cream & Fresh Figs

Banana Cream Tart (GF)

Buckwheat-Walnut Tiramisu with Espresso Cream (GF)

Peach & Sour Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Cherry or Blueberry Hazelnut Granola Cups (GF)

Black Sesame Tahini Cookies (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chunk Cookies