|| Menu for Saturday, August 10, 2019 ||

Brown Rice & Black Quinoa with Lime-Pickled Red Onion & Sautéed Squash Blossoms

Smoky Black Beans

Green Beans with Tomatillo Sauce

Roasted Squash with Shiitake & Chanterelle Mushrooms

Charred Sweet Corn Salad

Pressed Cabbage-Apple Salad with Cilantro & Lime

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Vanilla Pistachio Cake with Lemon Curd, Coconut Cream, & Roasted Apricot 

Double Chocolate Cashew Cheesecakes (GF)

Almond Coconut Tart with Cherry Glaze (GF)

Peach & Raspberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Mango Chia Parfaits (GF)

Chocolate Chunk Cookies (GF)

Maple Cinnamon Macaroons (GF)

Black Sesame Tahini Cookies

~ Photography by Emily Oakes Wilson ~