|| Menu for Saturday, Auguast 03, 2019 ||

Saffron Rice with Tarragon, Currants, & Pistachios

Moroccan Spiced Chickpeas & Marinated Carrots

Grilled Eggplant, Red Pepper, Onions, & Kalamata Olives with Lemon Basil

Green Beans with Preserved Lemon & Tarragon

Blanched Kale with Lemon Tahini Dressing

Pressed Cabbage-Apple-Mint Salad

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Chocolate Cake with Raspberry Filling (GF)

Blueberry Cashew-Coconut Cheesecakes (GF)

Lemon Cream Tart (GF)

Lemon-Poppyseed Cakes with Coconut Cream

Peach, Tart Cherry, & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Coconut Chia Parfaits (GF)

Raw Hazelnut-Coconut Brownie Bars (GF)

Chocolate Chunk Cookies (GF)

Maple Almond Thumbprints with Apricot Jam

Cinnamon Almond Drops (GF)