|| Menu for Saturday, August 24, 2019 ||

Brown Rice with Baby Leeks, Garlic Scapes, & Sweet Corn

Chickpeas with Lemon-Caper Vinaigrette

Blanched Kale with Shiitake Mushrooms & Shoyu

Green Beans with Preserved Lemon, Pine Nut, & Squash Blossom Relish

Sautéed Carrots with Carrot Greens & Olives

Pressed Cabbage-Apple Salad with Parsley & Lemon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Vanilla-Cardamom Cake with Blueberry Filling

Dark Chocolate Orange Cashew Cheesecakes (GF)

Walnut Tart with Coconut Cream

Raspberry, Apricot, & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Hazelnut Granola Cups with Coconut Cream & Cherry or Blueberry Glaze (GF)

Chocolate Chunk Cookies (GF)

Maple Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chunk Cookies