We’re back and it is high summer! This week we give thanks for snappy green beans, tender peaches, tart cherries, shy foraged chanterelles, meltingly juicy melons, and the garlic harvest — always a bittersweet harbinger of summer’s close.

But for now, let’s just enjoy the bounty, and not worry about the chilly days to come, yes?

|| Menu for Saturday, July 27, 2019 ||

Long Grain Rice Pilaf with Chanterelles, Shiitakes, & Garlic Scapes

Apple Butter – Miso Baked Beans

Grilled Vegetable Medley

Sautéed Garlicky Chard and Kale

Green Beans with Preserved Lemon & Fresh Basil

Cole Slaw with Creamy Tarragon Dressing & French Sorrel

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Lemon-Almond Cake with Raspberry Filling

Chocolate Tartlets with Tart Cherry Glaze (GF)

Raw German Chocolate Parfait Cake (GF)

Peach Upside-Down Cake

Peach & Strawberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Lemon & Raspberry Chia Parfaits (GF)

Chai Spice Cupcakes

Maple Walnut Chocolate Chip Cookies

Mexican Hot Chocolate Snickerdoodles

Maple Peanut Butter Cookies (GF)

Cinnamon Almond Drops (GF)