|| Menu for Saturday, May 25, 2019 ||

Basmati Rice with Herbs & Pistachio

Moroccan Chickpeas

Stewed Curried Eggplant, Peppers, Mushrooms & Spinach

Kale & Radish with Cashew Sauce

Grilled Asparagus with Lemon Zest

Pressed Cabbage & Apple Salad with Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

German Chocolate Cake

Lemon Cashew Cheesecake (GF)

Coconut Tartlets with Strawberry-Rhubarb Glaze (GF)

Espresso-Walnut Tiramisu

Berry Rhubarb Crisp (GF)

Heavenly Tapioca (GF)

Blueberry Chia Parfaits (GF)

Blueberry Muffins with Lemon Curd

Chocolate Chunk Cookies (GF)

Ginger Zingers

Maple Almond Thumbprints with Sour Cherry Jam