Enjoy some beautiful weather and delicious spring food with us this weekend at the Farmers Market! We’ll be there tomorrow 9 AM - 3 PM. Come early and avoid the crowds! Come late and be the crowds!

|| Menu for Saturday, May 18, 2019 ||

Cumin Rice with Sesame Gomasio

Black Eyed Peas with Smoked Paprika & Lime

Roasted Cauliflower Gratin with Wild Leeks & Bread Crumbs

Grilled Asparagus, Scallions, Red Pepper, & Saffron-Pickled Garlic Scapes

Kale & Red Cabbage with Toasted Pepitas

Cabbage & Rhubarb Pressed Salad with Apple, Cilantro & Mint

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Lemon Almond Cake with Strawberry-Rhubarb Filling

Mocha Cashew Cheesecakes (GF)

Mango-Pawpaw Tart with Almond-Cocoa Crust (GF)

Blueberry-Walnut Crumb Cake (GF)

Berry Rhubarb Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Carrot Cupcakes with Candied Walnuts

Hazelnut Brownies with Chocolate Ganache (GF)

Maple Peanut Butter Cookies (GF)

Almond Drops (GF)

Chocolate Chunk Cookies with Candied Ginger (GF)

Ginger Zingers