Menu for Saturday, June 1, 2019

Happy Ithaca Festival Weekend! If you tire of the festivities downtown, come visit us at the Farmers Market tomorrow. We’ll be there in Booth 5, as always, you can rely on it!

Things we’re celebrating this weekend: Fresh lemon verbena from the garden, asparagus by the bushel, the relief of having your whole garden put in before a thunderstorm, the beautiful irises blooming in every imaginable color all over Fall Creek neighborhood and, really, everywhere.

|| Menu for Saturday, June 1, 2019 ||

Mushroom Risotto

White Beans with Basil Pistou

Zucchini, Eggplant, & Tomato Gratin with Millet Béchamel

Asparagus with Shallot, Mushroom, Garlic Chips & Lemon Zest

Steamed Cauliflower with Tarragon-Almond Gremolata

Shaved Fennel and Cabbage Salad

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Chocolate Cake with Espresso Cashew Cream (GF)

Rhubarb Frangipane Tart (GF)

Blueberry, Rhubarb, & Fig Crisp (GF)

Cinnamon Coffee Cake (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Lemon Verbena Cupcakes

Creamy Lemon Bars (GF)

Hazelnut Tea Cakes

Cinnamon Almond Drops (GF)

Ginger Zingers