It’s been a long winter and a rocky spring, but we are back in action! We’ll be at the Ithaca Farmers Market tomorrow with delicious, nourishing, seasonal food to share.

Things are shifting a little bit for us this season. One sad announcement is that we will no longer be attending the Tuesday Markets in Dewitt Park. I know this will disappoint many loyal customers, but we have finally accepted that we don’t have the staff or capacity to support our presence at this market any longer. So…Saturdays it is!

We can’t wait to see you all tomorrow, with some of Spring’s gifts from local farms and wild woodlands: foraged ramps (wild leeks), shiitake mushrooms from Wellspring Forest Farm, broccoli raab from Plowbreak Farm, and French sorrel and rhubarb from our own gardens. Not to mention last year’s strawberries from Remembrance Farm, carefully preserved in the freezer, ready to remind us of the fresh flavors soon to come.

Happy Spring!!

The Macro Mamas

|| Menu for Saturday, May 11, 2019 ||

Brown Rice & Farro with Sautéed Garlic Greens & Toasted Sunflower Seeds

Red Kidney Beans with Wild Leeks and Dill

Broccoli & Shiitake Mushrooms with Roasted Wild Leeks

Sautéed Garlicky Greens

Roasted Carrots with Maple Vinaigrette

Cabbage & Kohlrabi Salad with French Sorrel

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Lemon Cashew Cheesecakes (GF)

Coconut-Rose Tart with Strawberry Compote (GF)

Berry Rhubarb Crisp (GF)

Heavenly Tapioca (GF) 

Strawberry-Chia, Lemon & Coconut Cream Parfaits (GF)

Chocolate-Filled Cupcakes with Almond & Coconut (GF)

Maple Peanut Butter Cookies (GF)

Chocolate Chip Cookies with Candied Ginger (GF)

Cinnamon Almond Drops (GF)