Tomorrow will be our first day of the season down at the Farmers Market in Dewitt Park! 

It's also the first day of the season that we will be serving two of spring's fleeting pleasures: asparagus and rhubarb. Asparagus, roasted, with lemon zest and pine nuts; rhubarb in the form of a Rhubarb Ginger Lemonade that is both sweet and zingy. Drop by and get some lunch! See you tomorrow!

|| Menu for Tuesday, May 08, 2018 ||

Shiso Rice & Red Quinoa with Sprouted Mung Beans

Tarragon Chickpeas with Preserved Lemon andSautéed Spinach & Nettles

Roasted Asparagus and Red Onion with Lemon Zest & Pine Nuts

Nishime Carrots & Parsnips with Fiddleheads

Pressed Cabbage Salad with Fresh Sorrel, Chervil, & Green Apples


|| Desserts ||

Field Greens with Lemon Poppyseed Dressing

Heavenly Tapioca (GF)

Coconut / Hibiscus / Chia Pudding Parfaits (GF)

Toasted Almond Chocolate Mousse (GF)

Plum Crumble with Coconut Cream (GF)

Coconut - Hazelnut Brownies with Chocolate Ganache (GF)

Maple Peanut Butter Cookies (GF)

Maple Walnut Chocolate Chip Cookies

Chocolate-Dipped Coconut Macaroons (GF)