Finally, a Tuesday with beautiful weather! We'll be down in Dewitt Park tomorrow with tasty, healthful food and cold drinks. Drop by and say hello!
|| Menu for Tuesday, May 29, 2018 ||
Brown Rice & Red Fife with Pickled Shiso & Sunflower Gomasio
Red Kidney Beans with Pickled Dilly Beans and Mustard
Cauliflower in Creamy Caper Remoulade
Kale with Cucumber-Avocado-Basil Sauce
Caramelized Fennel, Red Onion, Asparagus, & Mushrooms
Pressed Cabbage & Apple Slaw
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Coconut-Matcha Tartlets
Strawberry-Rhubarb Crisp (GF)
Heavenly Tapioca (GF)
Coconut – Chia – Blueberry Parfaits (GF)
Toasted Almond Chocolate Mousse (GF)
Gingersnaps
Cinnamon Almond Drops (GF)
Golden Milk Macaroons (GF)