Thunderstorms, crickets, early-morning birdsong, late-night owl hoots, the whine of a mosquito, the sizzle of a grill. Does it feel like summer yet?

This week we'll be brief, since we all have Friday night business to attend to. Suffice it to say: we have a delicious meal prepared for you, and a marvelous array of desserts and beverages to soothe, refresh, and delight you. Please come join us for a beautiful day at the market tomorrow!

|| Menu for Saturday, May 26, 2018 ||

Brown Rice with Fresh Ramps

Southwest Black Beans

Grilled Vegetable Medley with Spring-Green Chimichurri

Roasted Sweet Potatoes with Lime-Pickled Red Onions

Broccoli with Avocado-Cucumber Sauce and Toasted Spiced Pepitas

Cabbage & Apple Slaw with Cilantro & Mint

Field Greens with Lemon Poppyseed Dressing

Ā 

|| Desserts ||

Walnut Cake with Coffee Icing & Coconut Caramel

Mint Chocolate Cashew Cheesecakes (GF)

Coconut-Matcha Tartlets

Rhubarb-Strawberry Frangipane Tart (GF)

Rhubarb-Fig Crisp with Candied Ginger (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Strawberries ā€˜nā€™ Cream Chia Parfait (GF)

Chai-Spiced Cupcakes

Chocolate Chip Cookie Dough Truffles (GF)

Maple Almond Thumbprints

Golden Milk Macaroons (GF)

Gingersnaps