In the garden, daffodils are blooming -- in the woods, it's bloodroot and coltsfoot. Spring is here, and we are ready to meet you down at the Ithaca Farmers Market! Here is our menu for this weekend. See you tomorrow!


|| Menu for Saturday, April 28, 2018 ||


Sprouted Brown Rice with Wild Mushroom & Fennel Ragu

Tarragon Lentils Du Puy

Roasted Rainbow Carrots, Rutabagas, and Red Onion with Saffron-Pickled Ramps

Brussels Sprouts & Artichoke Gratin with Cauliflower-Leek Sauce

Blanched Kale & Red Cabbage with Avocado-Cucumber Dressing

Pressed Cabbage & Apple Salad with Dill & Sorrel

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

German Chocolate Cake – A Macro Mamas Classic!

Lemon Tart (GF)

Apple-Fig Crisp (GF)

Heavenly Tapioca (GF)

Coconut Parfaits with Rhubarb & Sweet Cherry (GF)

Apple-Cinnamon Coffee Cake (GF)

Cardamom-Rose Cupcakes

Cashew Chocolate Truffles (GF)

Maple Peanut Butter Cookies (GF)

Chocolate Chip Cookies with Candied Ginger (GF)

Golden Milk Pedas (GF)