|| Menu for Tuesday, September 26, 2017 ||
Lime Zested Brown Rice & Quinoa
Black Eyed Peas & Black Beans with Tomatillo Salsa
Green Beans with Creamy Tarragon & Roasted Shallots
Lightly Steamed Lemon-Basil Summer Squash
Collard Greens with Smoky Eggplant Sauce
Sweet Corn & Fire-Roasted Red Peppers with Lime & Cilantro
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Apple & Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Parfaits (GF)
Morning Glory Muffins
Almond Drops (GF)
Black Sesame Chocolate Chip Cookies (GF)
Ginger Zingers