|| Menu for Tuesday, September 26, 2017 ||

Lime Zested Brown Rice & Quinoa

Black Eyed Peas & Black Beans with Tomatillo Salsa

Green Beans with Creamy Tarragon & Roasted Shallots

Lightly Steamed Lemon-Basil Summer Squash

Collard Greens with Smoky Eggplant Sauce

Sweet Corn & Fire-Roasted Red Peppers with Lime & Cilantro

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Apple & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Parfaits (GF)

Morning Glory Muffins

Almond Drops (GF)

Black Sesame Chocolate Chip Cookies (GF)

Ginger Zingers