|| Menu for Saturday, September 23, 2017 ||
Quinoa Tabouleh with Preserved Lemon
Stewed Chickpeas with Mushrooms & Tomatoes
Roasted Hakurei Turnips & Red Radish with Dill & Lemon
Sautéed Tender Mustard Greens
Green Beans with a Lemon Verbena Pistou
Shaved Fennel & Cabbage Salad
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Carrot Cake—A Macro Mamas Classic!
Lime Tartwith Coconut Cream(GF)
Mayan Dark Chocolate Pie (GF)
Pistachio Semolina Tartlets with Poached Pears
Apple & Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Parfaits (GF)
Coconut Cream Parfaits (GF)
Lemon Bars
Raw Walnut Fig Bars (GF)
Oatmeal Raisin Cookies with Walnuts
Maple Almond Thumbprints
Tahini Chocolate Chip Cookies (GF)