|| Menu for Saturday, September 23, 2017 ||

Quinoa Tabouleh with Preserved Lemon

Stewed Chickpeas with Mushrooms & Tomatoes

Roasted Hakurei Turnips & Red Radish with Dill & Lemon

Sautéed Tender Mustard Greens

Green Beans with a Lemon Verbena Pistou

Shaved Fennel & Cabbage Salad

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Carrot Cake—A Macro Mamas Classic!

Lime Tartwith Coconut Cream(GF)

Mayan Dark Chocolate Pie (GF)

Pistachio Semolina Tartlets with Poached Pears

Apple & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Parfaits (GF)

Coconut Cream Parfaits (GF)

Lemon Bars

Raw Walnut Fig Bars (GF)

Oatmeal Raisin Cookies with Walnuts

Maple Almond Thumbprints

Tahini Chocolate Chip Cookies (GF)