|| Menu for Saturday, August 19, 2017 ||

Smoked Paprika Quinoa with Lime-Pickled Onions, Parsley & Mint

Black Bean Salad with Sweet Corn, Roasted Tomatoes, and Tomatillo Salsa Verde

Sautéed Lemony Beans with Early-Season Garlic

Cumin-Cinnamon Roasted Eggplant

Tender Kale with Avocado & Pumpkin Seeds

Cucumber Salad with Fresh Shiso and Umeboshi

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Triple Chocolate Paradise Cakes (Raw, GF)

Almond Zucchini Cake with Chamomile Cream (GF)

Peach Upside-Down Cake

Peach - Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Blueberry-Lemon & Cashew Cream Parfaits (GF)

Toasted Almond Chocolate Mousse (GF)

Lemon Bars (GF)

Coconut Lime Sandies (GF)

Maple Almond Thumbprints

Chocolate Dipped Coconut Macaroons (GF)