|| Menu for Tuesday, August 15, 2017 ||

Lime Zest Brown Rice with Chives

Pinto Bean Posole with Celery, Carrot, & Iroquois Corn

Roasted Dragon Tongue & Yellow Beans with Mushrooms and Red Onion

Lacinato Kale with Creamy Avocado Dressing

Summer Squash Ribbons with Basil Pesto

Cucumber Salad with Lemon and Mint

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Zucchini Almond Cake (GF)

Summer Fruit Crisp (GF)

Heavenly Tapioca (GF)

Blueberry & Lemon Coconut Parfaits (GF)

Pistachio Dark Chocolate Mousse (GF)

Sour Cherry Brownies

Lemon Bars (GF)

Almond Drops (GF)

Maple Peanut Butter Cookies (GF)

Maple Raisin Walnut Cookies

Orange Zest Chocolate Chip Cookies