|| Menu for Tuesday, August 22, 2017 ||

Herbed Quinoa

Summer Beans with Lemony Dill Vinaigrette

Lacinato Kale & Cabbage Salad with Ume-Dill Dressing

Creamy Tarragon Green Beans

Sweet Corn Flan with Tomato-Corn Salad

Steamed Summer Squash with Lemon Zest, Hazelnuts, & Fresh Basil

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Blueberry Cashew Cheesecake Tarts (Raw, GF)

Peach - Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Peaches & Cream Cupcakes

Double Chocolate Cupcakes (GF)

Cherry Chocolate Chip Oat Bars (GF)

Maple Peanut Butter Cookies

Maple Almond Thumbprints

Orange Zest Chocolate Chip Cookies (GF)