|| Menu for Tuesday, August 22, 2017 ||
Herbed Quinoa
Summer Beans with Lemony Dill Vinaigrette
Lacinato Kale & Cabbage Salad with Ume-Dill Dressing
Creamy Tarragon Green Beans
Sweet Corn Flan with Tomato-Corn Salad
Steamed Summer Squash with Lemon Zest, Hazelnuts, & Fresh Basil
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Blueberry Cashew Cheesecake Tarts (Raw, GF)
Peach - Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Peaches & Cream Cupcakes
Double Chocolate Cupcakes (GF)
Cherry Chocolate Chip Oat Bars (GF)
Maple Peanut Butter Cookies
Maple Almond Thumbprints
Orange Zest Chocolate Chip Cookies (GF)