It's been tricky keeping up with the changing weather forecast for tomorrow, but as you know, we will be at market in the rain or sunshine, thanks to a very well-made pavilion. We would like to say the same of Tuesday's market alongside Dewitt Park, but our little ol' tent is not quite as reliable.
So, if you don't see us out clinging to our tent poles in a Tuesday storm, feel free to do a sun dance for the following week! Also, do remember that you can find our peanut lime noodles and Macro Meals across the street at GreenStar all week long. For the rest of our wholesale locations, look here.
||Menu for Saturday, May 16th||
Multigrain Croquettes with a Rhubarb Sauce
Black Eyed Peas with Smoked Onion
Sautéed Fiddleheads, Asparagus & Oyster Mushrooms with Saffron Pickled Ramps*
Blanched Collards & Sweet Onion with a Smoky Eggplant Sauce
Roasted Rutabagas, Parsnips & Carrots, Dusted with Toasted Cumin & Smoked Paprika
Apple, Mint & Sorrel Slaw with Lime Zest
Field Greens with Lemon Poppyseed Dressing
Corn Bread
||Desserts||
Chocolate Peanut Butter Crispy Treats - GF
Almond Coconut Cream Tart with an Almond Crust - GF
Lemon Mousse Tart with an Almond Crust - GF
Rustic Rhubarb-Almond Semolina Cake, Glazed with Maple Jack
Chocolate Cupcakes with a Hazelnut-Chocolate Ganache - GF
Coconut Cream Torte, Glazed with Maple-Sweetened Apricot Jam
Parfaits: Lemon Curd with Coconut & Mango Creams
Chocolate Pistachio Mousse Cups
Mystery Mini-Cakes
Heavenly Tapioca
Cookies:
Cranberry Cashew - GF
Peanut Butter - GF
Haystacks - GF
Maple Walnut
Saffron - GF
GF = Gluten Free
*Enjoy the ramps & fiddleheads while they're in season, because we'll be fresh out in a week or two!