Greetings, friends. Daylight saving time has ended and we are so grateful to see the sun when we leave home for the Macro Mamas kitchen each morning! However, our bodies are still adjusting to the early evening darkness and some of us are busy fending off various cold weather illnesses.
This truth, coupled with shortened market hours (now 10am-2pm!), has made for a simple yet robust menu. Nishime winter squash, nutrient dense kale, and pancakes crammed with carrot and burdock are set to energize even the weakest among you. In addition to our standard meal, we will be offering two hearty soups: creamy squash and seared mushroom. Both are excellent choices, particularly if you have a little extra healing to do this weekend.
Breathe deep, seek peace.
♥ The Macro Mamas
|| Menu for Saturday, November 7th ||
Multigrain Croquettes with French Sorrel Sauce
Savory Baked Beans
Nishime Delicata Squash & Brussels Sprouts with Toasted Pecans
Kale & Red Cabbage with a Pomegranate Vinaigrette
Cabbage, Radish, Kohlrabi & Asian Pear Pressed Salad
Kinpira Pancakes
Wild Apple & Remembrance Farms’ Field Greens
|| Desserts ||
Heavenly Tapioca with Apple Compote – GF
Salted Chocolate Caramel Tart – GF
Pumpkin Cheesecake - GF
Apple & Pear Crisp – GF
Classic Pumpkin Pie
Pecan Tart
Individual Cakes:
Blood Orange & Chocolate
Classic Carrot – GF option available
Cookies:
Coconut Cashew Chocolate Chip - GF
Peanut Butter – GF
Ginger