We are beyond thrilled that Halloween falls on a market day this year! To celebrate the holiday weekend, we have prepared an assortment of macro treats for folks young or old, ghost or ghoul. On our meal menu, you'll find hearty black-eyed peas with the last tomatillos of summer.

For dessert, we cooked up an All Hallows' Eve special: pawpaw pie, using locally sourced pawpaws in the filling and wild-foraged elderflowers in the elderflower-coconut cream topping. Plus, if you're off to a holiday party, consider bringing an individual Macro Mamas layer cake along! We baked classic carrot and bloood orange & chocolate cakes for the occasion. 

πŸŽƒ The Macro Mamas

|| Menu for Saturday, October 31st ||
Millet Pilaf with Cinnamon, Saffron & Cumin
Black-Eyed Peas with Tomatillos
Kale Fattoush with a Rosemary-Onion Farinata
Roasted Veggies with a Rosemary-Lemon Verbena Vinaigrette
Nishimi Squash, dusted with Cinnamon & Cumin
Pickled Turnips & Dill
Wild Apple & Remembrance Farms’ Field Greens

|| Desserts ||
Classic Pumpkin Pie
Double Chocolate Cupcakes – GF
Pistachio Chocolate Mousse – GF
Heavenly Tapioca with Salted Maple Caramel – GF
Apple & Pear Crisp with Dried Fruit – GF
Salted Chocolate Caramel Tart – GF
Pawpaw Pie with Elderflower Infused Coconut Cream
Individual Blood Orange & Chocolate Cakes
Individual Carrot Cakes

Coconut Cashew Chocolate Chip - GF
Chocolate Cherry Bombs
Peanut Butter – GF