|| Menu for Tuesday, September 4, 2018 ||

Dill Quinoa with Smoked Paprika Verjus

Black Eyed Peas with Smoky Eggplant Sauce

Summer Squash Ribbons in Lemon-Tarragon Dressing with Lemon Basil

Grilled Cauliflower Salsa Verde with Sweet Corn & Red Pepper

Green Beans & Red Onions with Ume

Pressed Cabbage & Apple with Fresh Shiso Leaf

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Cardamom-Pear Crisp with Candied Ginger(GF)

Heavenly Tapioca (GF)

 Peach-Lemon Chia Parfaits (GF)

Maple Walnut Oat Bars (GF)

Cinnamon Almond Cookies (GF)

Tender Apple Spice Cookies