September already? Again? Peaches swiftly giving way to pears and even apples, winter squash suddenly ripe, and a long Labor Day weekend for us to enjoy the harvest of our summers' intentions, activities, and manifestations. August was only the blink of an eye.

We'll be at the market tomorrow, of course, holiday or no -- and we'll have a grand feast prepared for our friends and customers at Steamboat Landing. Come and join us for lunch -- or dessert!

|| Menu for Saturday, September 1, 2018 ||

Brown Rice with Shiitakes and Sweet Corn

Red Kidney Beans with Dill Pickles

Braised Chard with Shallots & Capers

Green Beans with Lemon Confit

Fennel, Red Onion, & Carrot Nishime with Kalamata Olives

Pressed Cabbage & Apple Salad with Fresh Dill

Field Greens with Lemon Poppyseed Dressing

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|| Desserts ||

German Chocolate Cake ā€“ A Macro Mamas Classic!

Cashew Cheesecakes, Two Ways: Jasmine Matcha OR Peach Spice (both GF)

Blueberry Almond Tart with Coconut Cream (GF)

Peach-Blueberry Crisp (GF)

Pear-Cardamom Coffee Cake (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Peach & Lemon Chia Parfaits (GF)

Cookies ā€˜nā€™ Cream Cupcakes

Berry Crumble Bars (GF)

Peppermint Brownies (GF)

Lemon Cheesecake Truffles (GF)

Chocolate Dipped Golden-Milk Macaroons (GF)

Cinnamon Almond Drops (GF)

Chocolate Crackle Cookies