This weekend marks the autumn equinox, and the transition couldn’t be clearer. On Saturday we’ll be breaking out sweaters, long pants, hats and scarves—along with hot apple cider, nourishing and flavorful winter squash soup, and a variety of warming flavors.

We’ll be down at the Farmers Market as usual tomorrow, and we’re always so happy to see you there. This week, however, we’re also setting up shop at the first annual Finger Lakes Health Fair in Trumansburg, and we hope you’ll come out to support their mission of bringing together those who practice and receive healing modalities and promoting health and wellness in our community. We’ll be there from 10 AM until 5 PM — do stop by!

|| Menu for Saturday, September 22, 2018 at the Ithaca Farmers Market ||

Pumpkin & Buckwheat Polenta

White Beans with Mushroom & Leek Ragu

Roasted Hakurei Turnips & Radishes with Lemon Zest

Sautéed Corn & Leeks with Sweet Red Peppers

Raw Red Russian Kale Salad with Lemon, Pumpkin Seeds, Radish, & Shiso

Cabbage & Apple Salad with Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Apple Cake with Chai-Spiced Cashew Icing & Candied Walnuts

Poached Asian Pear Tartlets with Coconut Cream (GF)

Pecan Tart (GF)

PawPaw Cream Pie

Peach-Pear Crisp with Cardamom & Ginger (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Pumpkin Pie Chia Parfaits with Candied Pecans (GF)

Walnut Fig Bars (GF)

Pumpkin Pie Bars (GF)

Maple Walnut Brownies (GF)

Chocolate Chunk Cookies w Fleur de Sel (GF)

Maple Peanut Butter Cookies (GF)

Chocolate Crackle Cookies