|| Menu for Tuesday, September 18, 2018 ||

Tarragon Brown Rice & Quinoa

Chickpeas with Basil Pistou

Cauliflower Salsa Verde

Kale & Red Cabbage with Ume-Su

Roasted Fennel, Red Onion, Eggplant, Red Pepper, & Shiitake

Nishime Delicata Squash

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

PawPaw Cashew Cheesecakes (GF)

Peach-Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Walnut Fig Bars (GF)

Zucchini Cupcakes

Tender Apple Spice Cookies

Cinnamon Almond Drops (GF)

Maple Peanut Butter Cookies