Though the constant rain doesn't seem like August, we still have August bounty -- basil, green beans, sweet fresh cucumbers, peaches, succulent red currants and blueberries. We are rounding the corner into autumn, deliciously.

|| Menu for Saturday, August 18, 2018 ||

Wild Rice & Mushroom Pilaf

Tuscan White Beans

Romano Beans with Lemon-Tarragon Dressing

Grilled Eggplant with Kalamata Olives, Lemon, & Oregano

Blanched Cabbage Salad with Ume-Pumpkin Seed Dressing

Cucumber Salad with Dulse, Dill, & Ume-Su

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Chocolate Cake with Blueberries, Toasted Hazelnuts, and Coconut Ganache

Red Currant Cashew Cheesecakes (GF)

Grilled Peach & Sour Cherry Crisp (GF)

Ginger Cake with Coconut Cream

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry-Coconut Granola Cups (GF)

Plum Almond Cake with Red Currant Jam

Lemon Cheesecake Truffles (GF)

Maple Walnut Chocolate Chip Cookies

Maple Peanut Butter Cookies (GF)

Ginger Zingers