We're back at it again with another delicious menu! 

|| Menu for Saturday, August 11, 2018 ||

Brown Rice & Red Fife Pilaf **

**Yes, Red Fife is wheat. Don't be alarmed! Red Fife is a land-race of wheat (like an heirloom) that was once the standard wheat used for baking, between 1860 and 1900. It's flavorful and nutty and yes, it does contain gluten, but for those avoiding modern varieties of hybrid wheat, this presents no concern. Plus, we'll have a gluten-free no-wheat option for this menu item.**

Chickpeas with Preserved Lemon & Basil Oil

Grilled Cauliflower, Fennel, & Peppers with Chimichurri

Corn, Tomato, & Lima Bean Salad with Fresh Basil

Sautéed Green Beans & Shallots with Tarragon

Kale & Chard Salad with Toasted Pumpkin Seeds and Pressed Cabbage

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Lemon-Almond Cake with Blueberry Filling

Grilled Peach Shortcake with Coconut Cream

Dark Chocolate Orange Almond Tart (GF)

Peach, Apricot & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Sour Cherry & Coconut Chia Parfaits (GF)

Spiced Zucchini Cupcakes

Blueberry Cheesecake Bars (GF)

Maple Walnut Blondies (GF)

Hippie Crispie Treats (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chip Cookies

Missed us last week at Steamboat Landing? We so rarely post photos from the market because it seems silly after the fact, but here's a few items we made last week. We had a lot of fun making an all plant-based Cookies 'n' Cream Cake and a Pistachio Tart with Coconut Cream and Fresh Berries.