Hi out there, friends! A few notes: as happens every year, the Farmers Market hours are reduced in November. Starting this week, the market is open from 10-2 on Saturdays (instead of 9-3 as before).
We’ll be setting up early this week (9:30) just in case some folks haven’t gotten the message yet. But we’ll be packing up at 2 PM, so don’t be late!
I hope we’ll see you tomorrow, rain or no rain, wind or no wind, blustery November day or not!
|| Menu for Saturday, November 3, 2018 ||
Roasted Sweet Potato, Rutabaga, & Celeriac with Cumin & Lime Zest
Nishime Delicata Squash
Kale with Pomegranate & Maple-Candied Walnuts
Pressed Cabbage & Purple Muu Salad with Cilantro & Lime
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Lemon-Almond Cake with Raspberry Filling & Lemon Curd
Pumpkin Tart with Maple Pecan Crust (GF)
Apple-Raspberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Dark Chocolate Orange Brownie Parfaits (GF)
Maple Almond Thumbprints
Cinnamon Almond Drops (GF)
Tender Apple Spice Cookies