Hi out there, friends! A few notes: as happens every year, the Farmers Market hours are reduced in November. Starting this week, the market is open from 10-2 on Saturdays (instead of 9-3 as before).

We’ll be setting up early this week (9:30) just in case some folks haven’t gotten the message yet. But we’ll be packing up at 2 PM, so don’t be late!

I hope we’ll see you tomorrow, rain or no rain, wind or no wind, blustery November day or not!

|| Menu for Saturday, November 3, 2018 ||

Saffron Rice

Moroccan-Style Chickpeas

Roasted Sweet Potato, Rutabaga, & Celeriac with Cumin & Lime Zest

Nishime Delicata Squash

Kale with Pomegranate & Maple-Candied Walnuts

Pressed Cabbage & Purple Muu Salad with Cilantro & Lime

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Lemon-Almond Cake with Raspberry Filling & Lemon Curd

Pumpkin Tart with Maple Pecan Crust (GF)

Apple-Raspberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Dark Chocolate Orange Brownie Parfaits (GF)

Maple Almond Thumbprints

Cinnamon Almond Drops (GF)

Tender Apple Spice Cookies