We’ll be braving the cold tomorrow to bring some nourishing hot food down to the Ithaca Farmers Market. Hope to see you there!
We’ve had many people asking how much longer we’ll be at the market this year. The answer is: We will continue attending the market on Saturdays through December 15 or until the snow really flies — whichever comes first!
So bundle up and come visit us!
|| Menu for Saturday, October 27, 2018 ||
Black Emmer Risotto with Wild Mushrooms or Brown Rice with Shiitakes, Carrots, & Onion
White Bean Cassoulet
Roasted Beets with Walnuts & Horseradish Sauce
Miso-Glazed Eggplant with Sweet Red Pepper
Kale with Watermelon Radish and Dried Cranberries
Pressed Cabbage & Kohlrabi Salad
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Chocolate Hazelnut Cake with Raspberry Filling
Pumpkin Cashew Cheesecakes (GF)
Pawpaw Cream Tart with Almond Crust (GF)
Apple, Asian Pear, & Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Lemon Verbena & Olive Oil Cupcakes (GF)
Maple Almond & Sour Cherry Thumbprints
Maple Walnut Oat Bars (GF)