|| Menu for Tuesday, October 3, 2017 ||

Paella Cakes

Fall Spiced Black Lentils

Roasted Beets with Maple Shallot-Vinaigrette

Sautéed Mustard Greens with Garlic

Grilled Vegetable Medley

Pressed Cabbage & Apple Salad

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Apple & Sour Cherry Crisp (GF)

Heavenly Tapioca (GF)

Hibiscus & Lemon Coconut Parfaits (GF)

Chocolate Coconut Parfaits with Ginger Cookie Crumble

Toasted Almond Chocolate Mousse (GF)

Walnut Fig Bars (GF)

Chocolate Snickerdoodles

Ginger Zingers

Black Sesame Chocolate Chip Cookies (GF)