|| Menu for Tuesday, October 3, 2017 ||
Paella Cakes
Fall Spiced Black Lentils
Roasted Beets with Maple Shallot-Vinaigrette
Sautéed Mustard Greens with Garlic
Grilled Vegetable Medley
Pressed Cabbage & Apple Salad
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Apple & Sour Cherry Crisp (GF)
Heavenly Tapioca (GF)
Hibiscus & Lemon Coconut Parfaits (GF)
Chocolate Coconut Parfaits with Ginger Cookie Crumble
Toasted Almond Chocolate Mousse (GF)
Walnut Fig Bars (GF)
Chocolate Snickerdoodles
Ginger Zingers
Black Sesame Chocolate Chip Cookies (GF)