We can feel it coming, and if you are trying to stay oblivious the trees and plants will plainly show you. Fall is around the corner, and so we find ourselves at the edge of another seasonal transition. So very exciting. But mind that you don't expect to escape a transition yourself, and instead enjoy each day for what it is. We sincerely enjoyed the kitchen full of roasting tomatillos this week, and the pickled saffron ramps, and if you have not had freekah, tomorrow is an ideal time to try it. We hope you enjoy this seasonally sensational spread tomorrow, and look forward to seeing everyone at market! Take care, enjoy, and eat well. With love.
II Sampler Platter II
Freekah w/ Smoked Paprika Verjuis & Pickled Saffron Ramps
Pinto, Corn & Tomatillo Salad
Stewed Collard Greens
Green Beans w/ Oven Dried Cherry Tomatoes
Steamed Vegetables w/ Fresh Basil-Lemon Vinaigrette
Red Cabbage, Cilantro, Mint & Lime Zest Salad
Field Greens w/ Sprouts & Lemon Poppy Seed Dressing
II Desserts II
Lemon Poppy seed Cake with Blueberry Compote
Heavenly Tapioca (GF)
Lemon Blueberry Parfaits (GF)
Summer Fruit Crisp (GF)
Peach Upside-Down Cake with Coconut Cream
Chocolate Cupcakes (GF)
Vanilla Cupcakes with Maple Caramel Icing
Raw Nutty Brownies with Hazelnut Ganache (GF)
Cookies:
Chocolate Almond Pistachio Cookies (GF)
Spicy Chocolate Snickerdoodles