How quickly fall arrives! It's cool at night and some nights downright cold. In some nearby valleys they've already had their first frost, though hopefully not hard enough to bother later summer gardens. It has been a year of extremes and by now we may even expect the unexpected. To celebrate the arrival of the next glorious season, we will have WARM MISO BOWLS, drinks, sampler dishes and WARM stone fruit CRISP at Steamboat Landing tomorrow! Looking forward to a very sweet market, and to seeing you all there! Enjoy your weekend wherever it takes you. 

II Sampler Platter II

Brown Rice Pilaf w/ Leeks, Sweet Corn & Mushrooms

Salsa Verde Bean Medley

Roasted Beets w/ Walnut-Fennel Chutney

Ume-Parsley Kale & Red Cabbage

Summer Veggie Gratin w/ a Cashew-Basil Sauce

Tarragon Cole Slaw

Field Greens w/ Sprouts & Lemon Poppy Seed Dressing

II Desserts II

Salted Caramel Chocolate Cake (GF) Heavenly Tapioca (GF) 

Lemon-Blueberry Parfaits (GF)

Plum Crumb Cake

Peach and Apple Crisp (GF) 

Walnut Fig Bars (GF) 

Blueberry Muffins with Lemon Curd Centers


Apple Spice Cookies

Nut Jobs (GF)

Maple Tahini Cookies (GF)