Another trip around the sun and we find ourselves here again, at another Ithaca Festival weekend. Roots run deep in this community, some of us born here, and some imported throughout the years. We consider ourselves a special community. Blessed are we to have so many organic farms, entrepreneurs, artisans, and food enthusiasts. This community is so rich with diversity, just look at the Ithaca parade as an indication of all we create. On that note, we are on our way out the door! We will be at the market tomorrow with many other vendors, so please stop by on your way to the festivities and say hello.
II Saturday's Meal II
Saffron-Cardamom Rice
Tarragon marinated Chic Peas
Moroccan spiced roasted root vegetables
Asparagus w/ a preserved lemon & almond gremolata
Kale w/ carrot threads, candied spiced pumpkin seeds & a cashew sumac sauce
Pressed cabbage, radish & ume-mint salad
Field greens w/ sprouts & lemon poppy seed dressing
II Desserts II
Strawberry Rhubarb crisp (GF)
Mango,coconut cream &lemon curd (GF)
Heavenly Tapioca (GF)
German chocolate cake trifles
Chocolate Cupcakes
Rhubarb Pudding cake w/coconut cream
Mango Mousse cake w/ strawberry & mint (GF)
Cookies:
Macadamia,wild berry,Chia thumbprints (GF)
Peanut butter (GF)
Mexican hot chocolate snickerdoodle
Almond cookies (GF)
Pistachio-rosewater