Just a quick note to let you know we will be at market this saturday. Then I plan to take a little break. Grassroots weekend is spent of the dance floor and in the garden. The following 2 weekends after that will be down in the Caribbean Islands securing our boat/home for the coming hurricane season. We will be returning for the August 8th market rested and ready to cook.
Platter of the day
Sweet corn-ume rice w/chives
Tarragon beans w/Capers
Roasted summer squash, garlic scapes, hakueri turnips & blue oyster mushrooms w/fresh basil
Blanched Kale salad w/an avocado-tarragon dressing
Lightly picked slaw of cabbage, green apple, tarragon & lemon
Additionally we have Remembrance Farms organic salad greens w/lemon poppyseed dressing
A dollop of noodles to accompany your meal
Desserts
A variety of cookies
Orange-Almond Cake w/Orange curd
Vanilla and Chocolate Tartlets
Lemon-Blueberry Scones
Peach Tartin