For those of you holding any doubt that we are attending market this year I’m here to set the record straight. We will be at market tomorrow with all our usual treats! Peanut Lime Noodles, Corn Fritters, Macro Platter and an array of desserts. The menu has gone through a couple of changes as the weather sorted itself out. Even though the temperatures will sore into summer time temperatures, we are holding steady at providing a menu that speaks of spring with hints of the summer energies starting to emerge. It’s always to be good to be fluid with what life has to offer. Bending like the willow with while strongly rooted as an oak. Changes to this years menu. We will be offering a salad bowl with beautiful organic greens from Remembrance Farm with local seasonal veggies. If you would like a little salad in your platter please let us know. There will be a $2.00 bump in price. For those wanting a dollop of noodles on your platter we are happy to oblige with a $2.00 increase. With price increases everywhere we still want to try to provide a nourishing meal affordably. We look forward to seeing you all again. It’s been too long!
Platter of the Day
Shiitake Rice w/Ume-su
Lightly spiced lentil du puy w/organic garlic greens & fresh parsley
Asparagus w/hazelnut-preserved lemon herbed gremolata
Blanched fresh tuscan kale w/sherry vinegar red onions & currants
Pressed cabbage, fennel, apple & lemon slaw
Salad Bowl
Fresh organic greens w/persian cucumbers, hakurei turnips, fresh picked edible flowers, roasted beets w/ Lemon Poppy Seed Dressing
Desserts
Chocolate Hazelnut cookies
Maple Cranberry cookie
Bac di Dama
Pistachio Cookie
Magic Harvest Bars
Heavenly Tapioca w/Lemon Curd & Fresh Fruit
Chocolate pudding w/Coconut Cream, Chocolate Nibs & Toasted Almonds
Rhubarb, strawberry, apple crisp
Coconut Cream Tart with Lemon Curd & Fresh Fruit
Chocolate-Almond Torte
Carrot Cake w/Maple candied walnuts