Platter of the Day

Plant based cuisine

Millet Croquettes

Black beans w/sweet potatoes & peanuts

Roasted root vegetables

Dino Kale-daikon salad w/lime tahini dressing

Lightly pickled napa cabbage, apple, ginger, cilantro slaw

Organic field greens w/Lemon Poppyseed Dressing

Desserts

Plant based delights

Peanut butter – GF

Pistachio – GF

Chocolate dipped Pecan-Chocolate nib Shortbread

Gingersnaps

Baca di Dama – GF & non-GF

Ginger-Blueberry Scones

Blueberry Turnovers

Fresh fruit Crisp-GF

Gingerbread w/Coconut Cream

Orange-Almond Bundt Cake – GF

Pumpkin Cake w/Chai Frosting