Our last market in June! This week we celebrate strawberries from Stick and Stone Farm, beautiful log-grown shiitake mushrooms from Wellspring Forest Farm, gorgeous broccolini from Plowbreak Farm, zesty salad mix from Wild Apple Farm and Remembrance Farm. We also celebrate the longest stretch of clear weather this year…with the thunderstorms that will bring it to a close tomorrow. Summer stretches ahead of us with many more chances to jump in the lake, eat a popsicle, admire the fireflies, and listen to treefrogs courting. Just don’t miss it!

|| Menu for Saturday, June 29, 2019 ||

Shiso Brown Rice

Gingered Black Beans

Sautéed Broccolini, Garlic Scapes, & Shiitake in Ginger-Shoyu Sauce

Boiled Hakurei Turnip & Carrot salad with Dashi Broth

Kale, Kohlrabi, & Carrot with Toasted Sunflower Gomasio

Grilled Napa Cabbage & Scallion Salad with Mustard-Miso Dressing

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Orange Chiffon Cake with Chocolate Ganache

Avocado-Lime Tartlets

Strawberry & Cream Tart (GF)

Summer Fruit Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Rhubarb Custard & Strawberry Chia Parfaits with Coconut Macaroon Crumble (GF)

 Carrot Cupcakes

Walnut Fig Bars (GF)

Chocolate Seed Bombs (GF)

Maple Peanut Butter Cookies (GF)

Maple Walnut Chocolate Chip Cookies