|| Platter of the Day ||

Brown Rice Pilaf with Toasted Almonds

Black-Eyed Peas with Fennel & Green Tomato

Cauliflower Gratin with Leeks & Herbed Breadcrumbs

Sautéed Green Beans with Lemon-Garlic Confit

Blanched Red Russian Kale & Red Cabbage

Pressed Cabbage & Apple Salad with Tarragon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Buckwheat-Walnut Cake with Chai Icing & Sicilian Orange Marmalade Filling (GF)

Spiced Pumpkin Cashew Cheesecakes (GF)

Hazelnut Dark Chocolate Tart (GF)

Peach & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Chia & Coconut Parfaits with Poached Pears (GF)

Gingerbread with Coconut Cream

Coconut Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Peanut Butter Cookies (GF)


|| photo by Emily Oakes ||