|| Menu for Saturday, September 29, 2018 ||

Brown Rice & Red Fife with Carrots & Leeks

Pinto Bean Posole

Roasted Delicata, Turnip, & Carrot with an Almond & Carrot Leaf Gremolata

Cinnamon-Stewed Greens

Sautéed Green Beans & Shallots

Pressed Celeriac Salad with Horseradish Sauce

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Pumpkin Cake with Pumpkin Pie Cream & Maple Chocolate Ganache!

Chai-Spiced Cashew Cheesecakes with Cider-Poached Asian Pears  

Pear & Apple Crisp with Ground Cherries and Candied Ginger (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

PawPaw Chia Parfaits (GF)

Carrot Cupcakes with Candied Pecans

Lemon Cheesecake Truffles (GF)

Chocolate Chunk Cookies w Fleur de Sel (GF)

Cinnamon Almond Drops (GF)