|| Menu for Saturday, July 7, 2018 ||

Brown Rice Summer Paella

Saffron Chickpeas with Pickled Ramps & Turnip Greens

Roasted Hakurei Turnips and Radishes with Creamy Celery Seed Dressing

Raw Kale and Red Cabbage Salad with  Lemon Basil, Jicama, Dulse, & Pumpkin Seeds

Cauliflower Salsa Verde

Cucumber Salad with Fire Roasted Peppers

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Lemon-Almond Cake with Blueberry Compote

Strawberry Cashew Cheesecakes (GF)

Lime Tart with Coconut Cream (GF)

Summer Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Walnut Cake Trifles with Fig Jam and Espresso Cream

Orange Panna Cotta with Summer Berries (GF)

Caramel-Pecan Brownies (GF)

Chai-Spiced Cupcakes

Cashew Chocolate Truffles (GF)

Golden Milk Macaroons (GF)

Double-Chocolate Chunk Cookies (GF)

Orange Hazelnut Biscotti (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Thumbprint Cookies