Such beautiful rain, such beautiful sunshine, such beautiful food!

|| Menu for Saturday, July 28, 2018 ||

Brown Rice with Garlic Scapes & Shiitakes

Smokey Black-Eyed Peas with Pasilla Peppers

Roasted Sweet Potato with Cumin & Cocoa

Sautéed Kale with Garlic

Green Beans with Basil Pistou

Charred Sweet Corn Salad with Lime & Basil

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Vanilla-Cardamom Cake with Orange Custard Filling

Blueberry Cashew Cheesecakes (GF)

Chocolate Cake with Coconut Cream & Sour Cherries

Apricot & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Coconut Granola Cups (GF)

Mint Chocolate Brownies (GF)

Salt ‘n’ Pepper Chocolate Chunk Cookies (GF)

Maple Peanut Butter Cookies (GF)

Ginger Zingers

Chocolate-Dipped Coconut Macaroons (GF)