|| Menu for Saturday, July 14, 2018 ||

Brown Rice, Chinese Pearl Barley*, & Quinoa with Garlic Scapes and Sweet Corn

Pinto Beans with Mustard-Tarragon Dressing

Broccoli with Almond-Basil Gremolata

Grilled Napa Cabbage with Lemon & Garlic

Zucchini & Tomato Gratin

Allspice-Pickled Beets

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

German Chocolate Cake

Matcha Swirl Lemon Cashew Cheesecakes (GF)

Sour Cherry Almond Tartlets (GF)

Apricot Upside-Down Cake

Cherry-Apricot Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Blueberry & Coconut Granola Cups (GF)

Carrot Cupcakes with Candied Walnuts

Summer Berry Crumble Bars (GF)

Peanut Butter Chocolate Truffles (GF)

Double-Chocolate Chunk Cookies (GF)

Maple Peanut Butter Cookies (GF)

Ginger Zingers