Celebrating bountiful summer produce from our friends, neighbors, and invaluable farmers, this week we feature fresh kale from Early Morning Farm; adorable baby summer squash and basil from Plowbreak Farm; Hakurei turnips, garlic scapes, and delicate mustard greens from Of The Forest Farm (they're new and quite lovely! Find them at the market selling vegetables and forest products on Sundays). Not to mention luscious strawberries from Remembrance Farm. June is so spectacular out there this year. I hope you're reveling in it -- we are!

|| Menu for Saturday, June 23, 2018 ||

Trumpet Mushroom Risotto

White Beans with Fresh Pesto

Roasted Baby Squash, Hakurei Turnips, & Garlic Scapes

Kale & Red Cabbage Salad

Basil-Marinated Carrots with Green Olives

Fennel & Apple Slaw with Red Radish

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Strawberry Mousse Cakes (GF)

Almond Cream Tart with Fresh Fruit (GF)

Berry Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Golden Milk & Pineapple Custard Chia Parfaits (GF)

Mini Chocolate Orange Cashew Cheesecakes (GF)

Strawberries ‘n’ Cream Cupcakes

Walnut Fig Bars (GF)

Cashew Chocolate Truffles (GF)

Lemon Lavender Maple-Sugar Cookies

Chocolate-Dipped Coconut Macaroons (GF)