|| Menu for Saturday, June 16, 2018 ||

Basmati Rice Pilaf

Pinto Beans with Mustard Tarragon Sauce

Cauliflower & Broccoli Salsa Verde

Tuscan Kale with Pumpkin Seed & Arame Dressing

Balsamic-Grilled Vegetable Medley

Cole Slaw with Horseradish & Dill Dressing

Field Greens with Lemon Poppyseed Dressing


|| Desserts ||

Strawberry Lemonade Cake

Pineapple Cream Tartlets with Fresh Strawberries (GF)

Apple-Blueberry Crisp with Cardamom & Pistachio (GF)

Old-Fashioned Rhubarb Pudding Cake

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Strawberry-Rhubarb Chia Parfaits (GF)

Lavender Cupcakes with Matcha Icing

Lemon Cheesecake Truffles (GF)

Coconut Hazelnut Bars with Chocolate Ganache (GF)

Almond Drops (GF)

Chocolate Orange Wafers

Chocolate-Dipped Coconut Macaroons (GF)